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Ingredients
Ingredients: 3/4 cup (185 g) raw sugar 3 tablespoons water 1 egg white 1 teaspoon white vinegar 2 teaspoons corn flour 2 teaspoons coffee essence

Instructions
Who would believe that these delicious morsels are free of fat and cholesterol? They are perfect to serve with coffee or as an afternoon tea treat. Make 30 Mixing procedure: 1. Place sugar and water in a small saucepan, over a medium heat, stirring until sugar dissolves. Bring to the boil and boil for 1-2 minutes. Brush any sugar grains from sides of pan with a wet pastry brush. 2. Beat egg white until stiff peaks form. Continue beating while pouring in hot syrup in a thin stream, a little at a time. Beat until meringue is thick. Fold in vinegar, corn flour and coffee essence. 3. Place mixture in a large piping bag fitted with a fluted tube. Pipe 4 cm stars onto greased and lined oven trays. Bake at 140°C for 1 hour or until firm and dry. Cool in oven with door ajar. 162 kilo joules (38 calories) per serve Low Fat 0g Low Cholesterol 0 mg Low Fibre 0 g Low Sodium 3 mg