BROWNIE CUPCAKES

Ingredients
3/4 cup/90 g/3 oz £lour 1/2 cup/45 g/1 1/2 oz cocoa powder 1/2 teaspoon baking powder 1 cup/220 g/7 oz caster sugar 1/2 cup/IOO g/ 3 l/2 oz low, fat vanilla yogurt 2 eggs 1 1/2 tablespoons vegetable oil 1 teaspoon vanilla essence

Instructions
470 kilojoules 112 Calories per cake Low Fibre Low Fat 1 serve carbohydrate 1. Sift flour and cocoa and baking powders together in a bowl. Add sugar, yogurt, eggs, oil and vanilla essence and mix well. 2. Spoon mixture into patty pans (tins) lined with patty cases and bake for 15 minutes or until cakes are firm. Makes 16

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