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CHEESY APPLE MUFFINS
Ingredients
Ingredients:
1 ¼ cups (165 g) whole meal self raising flour
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
¼ teaspoon ground cloves
¾ cup (190 mL) apple juice
1 teaspoon baking powder
1 cup (45 g) oat bran
3 tablespoons brown sugar
1 green apple, peeled and grated
2 tablespoons polyunsaturated oil
125 g ricotta cheese
Instructions
Mixing procedure:
1. Sift flour, cinnamon, nutmeg, ginger, cloves and baking powder into a mixing bowl. Add oat bran and sugar.
2. Make a well in the centre of the flour mixture. Stir in apple, ricotta, oil and apple juice. Mix until just combined. Spoon mixture into lightly greased muffin pans. Bake at 200°C for 25 minutes or until golden brown.
495 kilo joules (118 calories) per serve
Low Fat 4.4 9
Low Cholesterol 5 mg
Medium Fibre 2.4 9
Low Sodium 147 mg
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