HOT PASTA AND MUSHROOMS

Ingredients
Ingredients: 2 cups (300 g) macaroni 3 tablespoons finely chopped fresh parsley 2 tablespoons grated Parmesan cheese MUSHROOM SAUCE 2 teaspoons polyunsaturated oil 0 1 onion, sliced 500 g mushrooms, sliced 1 teaspoon paprika 2 tablespoons tomato paste (no added salt) 1 cup (250 mL) evaporated skim milk Freshly ground black pepper

Instructions
Creamy mushroom sauce and hot pasta. the food that dreams are made of! A greel salad and crusty bread will complete your meal. How to prepare: 1. Cook macaroni in boiling water in large saucepan following packet directions Drain, set aside and keep warm. 2. To make sauce, heat oil in a non-stick fry pan. Cook onion and mushrooms until they soften. Blend together paprika, tomato paste and milk. Stir into mushroom mixture and cook gently over low heat for 5 minutes Season to taste with pepper. 3. Place pasta in a heated serving dish and spoon over sauce. Toss gently to combine. Sprinkle with parsley and Parmesan to serve. 945 kilo joules (223 calories) per serve Low Fat 3.9g Low Cholesterol 7 mg Medium Fibre 4.4 9 Medium Sodium 155 mg

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