HOT GINGER TEA

Ingredients
3 teaspoons black tea leaves 1/2 teaspoon grated fresh ginger 4 cups (1 L) boiling water Lemon juice (optional) Honey (optional)

Instructions
Iced tea in summer, hot ginger tea in winter. It is a particularly comforting drink for a cold. 1. Place tea and ginger in a warmed teapot. Pour over boiling water, stir and allow to steep for 5 minutes. Stir again and strain before pouring. 2. Flavour tea with lemon juice and honey if desired. 88 kilo joules (20 calories) per serve Low Fat 0 g Low Cholesterol 0 mg Low Fibre 0 g Low Sodium 0 mg

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