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BEETROOT, ORANGE AND HORSERADISH SALAD
Ingredients
Ingredients:
4 medium cooked beetroot, peeled and cut into thin strips
2 teaspoons grated orange rind
2 oranges, segmented
HORSERADISH DRESSING
1 ½ tablespoons olive oil
3 tablespoons cider vinegar
1 teaspoon mustard powder
2 teaspoons horseradish relish
2 teaspoons sugar
Instructions
How to prepare:
1. Combine beetroot, orange rind and orange segments. Arrange attractively in a salad bowl. Cover and refrigerate for 1-2 hours.
2. To make dressing, combine oil, vinegar, mustard, horseradish and sugar in a screw top jar. Shake well to combine. Pour over salad just prior to serving.
260 kilo joules (62 calories) per serve
Low Fat 0.5 g
Low Cholesterol 0 mg
High Fibre 3.5 g
Loe Sodium 50 mg
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