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Ingredients
Ingredients; 8 thick slices goat's cheese 1 tablespoon olive oil freshly ground black pepper 300 g/9 ½ oz curly endive leaves 250 g / 8 oz cherry tomatoes, halved 1 cucumber, sliced 1 small French stick, sliced and toasted 2 tablespoons white wine vinegar

Instructions
Method: 1. Brush goat's cheese with oil and season with black pepper. Place under a preheated medium grill and cook for 3 minutes each side or until golden. 2. Arrange endive leaves, tomatoes, cucumber, toast and goat's cheese on a serving platter. Drizzle with vinegar and serve immediately. Serves 4 Note: A simple yet delicious salad with a strong Mediterranean influence. Curly endive is a member of the chicory family and has a more bitter taste than lettuce.