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MEXICAN SALAD
Viewed: 153 | Health Recipes Category
Ingredients
Ingredients:
1 avocado, stoned, peeled and chopped
1 tablespoon lime or lemon juice lettuce leaves of your choice
2 tomatoes, cut into wedges
1 green capsicum (pepper), chopped
315 g/ 10 oz canned red kidney beans, drained
2 teaspoons chopped fresh coriander freshly ground black pepper
Instructions
Method:
1. Place avocado and lime or lemon juice in a small bowl and toss to coat.
2. Arrange lettuce leaves, tomatoes, green capsicum (pepper), beans and avocado mixture attractively in two lunch boxes. Sprinkle with coriander and season to taste with block pepper. Cover and refrigerate until required.
Note: Tossing the avocado in lime or lemon juice helps prevent it from discolouring.
Serves 2
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