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MUSHROOM SALAD
Ingredients
Ingredients:
500 g / 1 lb button mushrooms, thinly sliced
1 tablespoon finely chopped fresh chives
1 tablespoon finely chopped fresh parsley
½ red capsicum (pepper), diced
Marinade
1/2 cup / 125 ml olive oil
3 tablespoons lemon juice
1 tablespoon white wine vinegar
1 clove garlic, crushed
¼ teaspoon chili powder
Instructions
Method:
1. Place mushrooms in a bowl. To make marinade, combine oil, lemon juice, vinegar, garlic and chili powder in a screw top jar. Shake well and pour over mushrooms. Toss and leave to marinate for 2-3 hours, tossing from time to time.
2. Gently fold through chives, parsley and capsicum and serve.
Note: An all-time favorite, this mushroom salad is easy to make and delicious served as part of a salad buffet or with a barbecue.
Serves 6
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