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Ingredients
Ingredients 6 cups/I.5 Litres/2 ½ pt water ½ cups/375 g/12 oz sugar 4 strips lemon rind 6 quinces, peeled and quartered 3/4 cup / 185 mL/6 fl oz thickened cream (double), whipped 3 tablespoons honey

Instructions
Method: 1. Place water and sugar in a large saucepan and cook over a low heat, stirring constantly, until sugar dissolves. 2. Add lemon rind and quinces to syrup, bring to the boil and simmer for 40 minutes or until quinces are tender and change color. 3. To serve, place quinces on serving plates, spoon over a little of the cooking liquid, accompany with cream and drizzle with honey. Note: If quinces are unavailable, this recipe is also good when made with apples or pears. The cooking time will not be as long. Serves 6