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Ingredients
Ingredients: 200 g / 6 ½ oz prepared snow peas 1 mignonette lettuce 200 g / 6 ½ oz mixed bean sprouts 1 tomato peeled, seeded and cut into strips Dressing 3 tablespoons vegetable oil ½ teaspoon sesame oil 1 tablespoon soy sauce 1 tablespoon cider vinegar 1 teaspoon grated fresh ginger Freshly ground black pepper

Instructions
Method: 1. Blanch snow peas, and refresh under cold running water and drain. 2 Line a salad bowl with mignonette lettuce. Arrange snow peas, bean sprouts and tomato strips over lettuce. 3. To make dressing, place vegetable oil sesame oil, soy, vinegar, ginger and pepper in a screw top jar. Shake well to combine and pour over salad. Note: Choose a variety of bean sprouts to give added flavour and texture to the salad. You might like to use alfalfa, mungo bean sprouts or snow pea sprouts. Serves 4