Free Medical Articles

Ingredients
3 stalks celery, cut into thin strips 4 small carrots, scrubbed and quartered 1/2 small cauliflower, cut into small florets 1/2 green capsicum (pepper), cut into strips 1/2 red capsicum (pepper), cut into strips 12 button mushrooms 1 2 cherry tomatoes 12 small radishes, tops attached 12 teardrop tomatoes dressings of your choice

Instructions
A variety of vegetables can be used for this raw vegetable platter. The following are just a few suggestions. The important thing is to make it a feast for eyes and taste buds. Serve with one or more dressings from our section on final touches. 1. Choose a large plotter or tray and arrange vegetables attractively on it. Serve with dressings in small bowls 290 kilojoules (67 calories) per serve Fat 0g low Cholesterol 0mg low Fibre 7.3g high Sodium 50mg low Serves 8