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PINK VEGETABLE COCKTAIL
Ingredients
1/2 cup/125mL/4oz beetroot juice
3 tablespoons cucumber juice
3 tablespoons orange juice
Freshly ground black pepper
Ice cubes
1 thin slice orange
Strip cucumber skin
Instructions
1. Combine beetroot, cucumber and orange juices. Season to taste with pepper.
2. Place ice cubes in a serving gloss. Pour over juice mixture and garnish with orange slice and cucumber strip.
198 kilojoules (48 calories) per serve
Fat 0g low
Cholesterol 0mg low
Fibre 0.2g low
Sodium 543mg medium
Makes 1 cup / 250 ml
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