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Ingredients
11/2 cups/140 g/4 ½ oz rolled oats 1/2 cup/60 g/2 oz £lour 1 teaspoon bicarbonate of soda 2/3 cup/IOO g/3 1/2 oz brown sugar 1 teaspoon ground cinnamon 2 ripe bananas, mashed 60 g/2 oz butter or margarine, melted 1 teaspoon vanilla essence

Instructions
387 kilojoules 92 Calories per cookie Low Fibre Low Fat 1 serve carbohydrate Oven temperature 180°C, 350°F, Gas 4 1. Place oats, flour and bicarbonate of soda in a bowl and mix to combine. 2. Place sugar, cinnamon, bananas, butter or margarine and vanilla essence in a bowl and mix to combine. Add banana mixture to dry ingredients and mix to combine. Makes 20