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Ingredients
Ingredients: 1 cup (250 ml) unsweetened apple juice 3 tablespoons apple cider vinegar 1 clove garlic, crushed 1 tablespoon finely chopped chives 2 tablespoons finely chopped fresh parsley Freshly ground black pepper

Instructions
Use this dressing as an alternative to the traditional French dressing or try it as a tasty dressing for rice salad. Makes 1 1/2 cups (375 ml) Mixing Procedure: Place apple juice, vinegar, garlic, chives and parsley in a screw top jar. Season to taste with pepper. Shake well to combine. 20 kilo joules (5 calories) per serve Low Fat 0 g Low Cholesterol 0 mg Low Fibre 0.1 g Low Sodium 2 mg COOK'S TIP If kept in an airtight container in the refrigerator, Mock Sour Cream will keep for two to three days. You may add a little more vinegar if you prefer a more sour taste.