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Ingredients
Ingredients: 250 g dried apricots 1 tablespoon gelatine, dissolved in 4 tablespoons hot water 1 cup (250 ml) evaporated skim milk 3 tablespoons caster sugar 1 teaspoon almond essence 1 tablespoon finely chopped toasted almonds

Instructions
The delicate flavour and interesting texture of juicy apricots and toasted almonds complement each other beautifully in this light and fluffy dessert - perfect after any main course. Serves 4 Mixing procedure: 1. Place apricots in a bowl, pour in sufficient water to cover and leave to soak overnight. 2. Drain apricots and place in a food processor or blender with gelatine mixture, skim milk, sugar and almond essence. Process until smooth. Pour into individual glasses. Refrigerate until firm. To serve sprinkle with almonds. 1105 kilo joules (260 calories) per serve Low Fat 1.4 g Low Cholesterol 2 mg High Fibre 18 g Low Sodium 109 mg