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Medical Condition Page 1
Topics about Medical Condition
- CHILDREN'S HEALTH
- Children's health encompasses the physical, mental, emotional, and social well-being of children from infancy through adolescence.
- CLEFT LIP & PALATE
- Cleft means split or separation. A cleft lip is an opening in the upper lip that can affect one or both sides of the lip; a cleft palate is an opening in the roof of the mouth.
- COELIAC DISEASE
- Sufferers of coeliac disease react badly to gluten, a protein found in wheat, rye, barley and oats. This causes damage to the lining of the small intestine and stops it from working properly. Not only does this cause pain, bloating and diarrhoea, but it stops the absorption of certain important nutrients, which may slow your child's growth.
- COLIC
- Colic is a common cause of crying in babies. It affects breast-fed and bottle-fed babies equally, and seems to be more common in first-born children. Babies tend to suffer from it only in their first three months of life, so it is often referred to as three month colic.
- CONSTIPATION
- Constipation means the passage of infrequent, hard stools. Almost everyone experiences this at times and children are no different. Parents may feel it is normal to open their bowels every day and think they are constipated if this does not happen. If their child passes a painless, soft motion once every three days, they may worry. However, this is normal and does not mean that the child is constipated.
- COUGHS & COLDS
- Children frequently get colds. In fact, some children have up to 10 colds a year, mainly during the autumn and winter months.
- CROUP
- Croup is one of the most common causes of respiratory illness in young children, affecting up to 6 per cent of children under six years old every year.
- CYSTIC FIBROSIS
- Cystic fibrosis is an hereditary disease caused by an abnormal gene. The condition affects the exocrine glands in the body (including the sweat and sebaceous glands) resulting in chest problems and possibly causing the body to have difficulties absorbing nutrients from food.
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