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Vegetarian Page 2
Topics about Vegetarian
- FELAFELS
- Ingredients: 440g/ 14 oz chickpeas 3 cloves garlic, crushed 1 small onion, chopped 4 spring onions, chopped 2 tablespoons chopped fresh coriander 2 tablespoons chopped fresh parsley 1 teaspoon ground cumin ½ teaspoon turmeric Vegetable oil, for deep frying
- FELAFELS
- Ingredients 440g / 14 oz chickpeas 3 cloves garlic, crushed 1 small onion, chopped 4 spring onions, chopped 2 tablespoons chopped fresh coriander 2 tablespoons chopped fresh parsley 1 teaspoon ground cumin ½ teaspoon turmeric Vegetable oil, for deep frying
- FRENCH BREAD PUDDING
- Ingredients 1 loaf brioche, sliced 6 eggs, lightly beaten 1 ½ cups/375mL/12 f1 oz milk 1 teaspoon vanilla essence 1 teaspoon ground nutmeg Fruit Filling 125g/4oz dried figs, chopped 125 g / 4 oz dried dates, pitted and chopped 1/2 cup / 125ml / 4 f1 oz orange juice 1/3 cup / 90 ml / 3 f1 oz brandy 1 cinnamon stick
- GREEN MINESTONE SOUP
- Ingredients 60 g / 2 oz butter 250 g / 8 oz asparagus, stalks chopped, tips reserved tips reserved 250 g / 8 oz broccoli, broken into florets 6 spring onions, chopped 250 g / 8 oz fresh or frozen broad beans 250 g / 8 oz fresh or frozen peas 4 cups / 1 litres / 1 ¾ / 4 pt vegetable stock 250 g / 8oz green beans, cut into 2.5 cm/1 in pieces freshly ground black pepper
- GREEN MINESTRONE SOUP
- Ingredients: 60 g / 2 oz butter 250 g / 8 oz asparagus, stalks chopped, tips reserved tips reserved 250 g / 8 oz broccoli, broken into florets 6 spring onions, chopped 250 g / 8 oz fresh or frozen broad beans 250 g / 8 oz fresh or frozen peas 4 cups / 1 litres / 1 ¾ / 4 pt vegetable stock 250 g / 8oz green beans, cut into 2.5 cm/1 in pieces freshly ground black pepper
- HUMMUS
- Ingredients 220g/70oz chickpeas, soaked for 4 hours in enough water to cover 125mL/ 4 f1 oz: tahini (sesame seed paste) 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 60mL/1f1 oz: lemon juice 3 gloves garlic, crushed paprika 90g/3 oz ricotta cheese 3 tablespoons olive oil
- HUMMUS
- Ingredients 220g/70oz chickpeas, soaked for 4 hours in enough water to cover 125mL/ 4 f1 oz: tahina (sesame seed paste) 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 60mL/1f1 oz: lemon juice 3 gloves garlic, crushed Paprika 90g/3 oz ricotta cheese 3 tablespoons olive oil
- HUMMUS AND VEGETABLE TERRINE
- Ingredients 500 g/1 lb spinach, stalks removed 4 zucchini (courgettes), sliced removed, chopped4 carrots, sliced 1 avocados, stoned, peeled and mashed 3 tablespoons mayonnaise 1 tablespoon lemon juice 1 cup/220 g/7oz rice, cooked 3 red capsicums (peppers), halved, roasted and skins 200 g/6 ½ oz hummus
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