Vegetarian Salad

Topics about Vegetarian Salad

CHICKPEA AND CAPSICUM (PEPPER) SALAD
Ingredients 2 teaspoons vegetable oil 1 red capsicum (pepper), roughly chopped 1 green capsicum (pepper), roughly chopped 1 yellow capsicum (pepper), roughly chopped 2 cloves garlic, crushed 4 spring onions, sliced diagonally 2 x 440g/14oz canned chickpeas, drained 4 tablespoons pine nuts, toasted Pine Nut Dressing 4 tablespoons pine nuts, toasted 2 tablespoons olive oil 2 tablespoons lemon juice 3 tablespoons vegetable stock or water 1 tablespoon chopped fresh coriander

ENDIVE AND GOAT'S CHEESE SALAD
Ingredients; 8 thick slices goat's cheese 1 tablespoon olive oil freshly ground black pepper 300 g/9 � oz curly endive leaves 250 g / 8 oz cherry tomatoes, halved 1 cucumber, sliced 1 small French stick, sliced and toasted 2 tablespoons white wine vinegar

MEDITERRANEAN ROCKET SALAD
Ingredients 100 g / 3 � oz rocket 1 bunch curly endive, leaves separated 1 red onion, thinly sliced 440 g /14 oz canned chickpeas, drained 4 roma (egg or Italian) tomatoes, quartered 125 g/4 oz feta cheese, roughly chopped 250 g/8 oz black olives 8 marinated artichoke hearts, halved 4 tablespoons pine nuts, toasted balsamic or red wine vinegar freshly ground black pepper

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